24 whole or halved strawberries (480 g)
400 g of mozzarella di bufala, cut into slices
For the dressing:
1/4 cup chopped basil leaves
1/3 cup extra-virgin olive oil (80 ml)
1 tablespoon freshly squeezed lime juice
1 teaspoon salt
1/2 teaspoon black pepper
24 whole or halved strawberries (480 g)
400 g of mozzarella di bufala, cut into slices
For the dressing:
1/4 cup chopped basil leaves
1/3 cup extra-virgin olive oil (80 ml)
1 tablespoon freshly squeezed lime juice
1 teaspoon salt
1/2 teaspoon black pepper
In a salad bowl, alternate layers of tomatoes and mozzarella
Prepare the dressing: in a small bowl, mix all ingredients with a wooden spoon or whisk until well combined
Drizzle the salad with the dressing and serve immediately
468 calories per serving
