Green Salad with Quail Egg and Cardamom

Name: Green Salad with Quail Egg and Cardamom
Total time: 30 min
Yield: 2
Ingredients: 2 cups of mixed green leaves; 6 cooked quail eggs; 4 grissini crackers; Dressing; 1 tablespoon of mustard; 3 tablespoons of vinegar; 3/4 cup of olive oil; 1/2 teaspoon of ground cardamom (optional); 1 tablespoon of honey; Salt and black pepper to taste

1
2 cups of mixed green leaves
2
6 cooked quail eggs
3
4 grissini crackers
4
Dressing
5
1 tablespoon of mustard
6
3 tablespoons of vinegar
7
3/4 cup of olive oil
8
1/2 teaspoon of ground cardamom (optional)
9
1 tablespoon of honey
10
Salt and black pepper to taste

Ingredients

1
2 cups of mixed green leaves
2
6 cooked quail eggs
3
4 grissini crackers
4
Dressing
5
1 tablespoon of mustard
6
3 tablespoons of vinegar
7
3/4 cup of olive oil
8
1/2 teaspoon of ground cardamom (optional)
9
1 tablespoon of honey
10
Salt and black pepper to taste

Directions

1
Prepare the dressing: mix the vinegar with the mustard and whisk well
2
Add the olive oil in a thin stream, whisking constantly until thick
3
Stop whisking and add the ground cardamom, salt, and black pepper
4
Add the honey and whisk for another minute or so. Reserve
5
Assembly: strain the quail eggs and reserve
6
Season the greens with two tablespoons of dressing and place on individual plates
7
Garnish with quail eggs and top with two grissini crackers, crossing them
8
Serve the remaining dressing on the side in a small bowl.