Carrot Sandwich

Name: Carrot Sandwich
Yield: 6
Ingredients: 1/2 cup grated carrots; 1/2 cup mayonnaise (110 g); 1/4 cup chopped pecans (30 g); 1/2 cup green onions, finely chopped; 12 slices of bread form without crust; Salt to taste

1
1/2 cup grated carrots
2
1/2 cup mayonnaise (110 g)
3
1/4 cup chopped pecans (30 g)
4
1/2 cup green onions, finely chopped
5
12 slices of bread form without crust
6
Salt to taste

Ingredients

1
1/2 cup grated carrots
2
1/2 cup mayonnaise (110 g)
3
1/4 cup chopped pecans (30 g)
4
1/2 cup green onions, finely chopped
5
12 slices of bread form without crust
6
Salt to taste

Directions

1
In a bowl, mix all the ingredients except for the bread
2
Fill the bread with this mixture
3
Place the sandwiches on a tray or baking dish and cover with a clean cloth
4
Refrigerate for a few hours and serve
5
248 calories per serving

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