1 1/2 cups all-purpose flour, sifted (225 g)
1/2 teaspoon salt
2 teaspoons active dry yeast
2 separated eggs
1 cup milk
4 tablespoons melted butter or margarine
1 1/2 cups all-purpose flour, sifted (225 g)
1/2 teaspoon salt
2 teaspoons active dry yeast
2 separated eggs
1 cup milk
4 tablespoons melted butter or margarine
With Spices: before baking the dough, combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ginger powder.
