Onion Tart

Name: Onion Tart
Yield: 8
Ingredients: 3 medium onions, thinly sliced (450g); 3 tablespoons of butter or margarine; 2 cups of yogurt (480g); 2 eggs, beaten lightly; salt and black pepper to taste; 1 package of frozen puff pastry (400g); pastry for dusting

1
3 medium onions, thinly sliced (450g)
2
3 tablespoons of butter or margarine
3
2 cups of yogurt (480g)
4
2 eggs, beaten lightly
5
salt and black pepper to taste
6
1 package of frozen puff pastry (400g)
7
pastry for dusting

Ingredients

1
3 medium onions, thinly sliced (450g)
2
3 tablespoons of butter or margarine
3
2 cups of yogurt (480g)
4
2 eggs, beaten lightly
5
salt and black pepper to taste
6
1 package of frozen puff pastry (400g)
7
pastry for dusting

Directions

1
Fry the onions slowly in the butter or margarine until they are golden brown
2
Remove from heat
3
Add the yogurt, eggs, salt, and black pepper
4
Let cool
5
Line a 25cm diameter round cake pan with the puff pastry
6
Fill with the onion mixture and dust with pastry
7
Bake in a preheated oven at 220°C for about 10 minutes
8
Reduce the oven temperature to 200°C and bake for an additional 45 minutes, or until a knife inserted into the center comes out clean
9
Serve 8 portions.