Sausage Roll

Name: Sausage Roll
Ingredients: 2 packets of active dry yeast (30g); 7 1/2 tablespoons of warm water; 1/2 tablespoon of salt; 7 1/2 tablespoons of cold water; 7 cups of all-purpose flour (1,050g); 6 eggs, slightly warmed in warm water; 1/3 cup of butter; 3 1/2 tablespoons of olive oil; For the filling:; 3 sweet Italian sausages, cut into slices (300g); 2 cups of cooked ham, diced (260g); 1 medium onion, finely chopped (120g); 2 cloves of garlic; 2 tablespoons of olive oil

1
2 packets of active dry yeast (30g)
2
7 1/2 tablespoons of warm water
3
1/2 tablespoon of salt
4
7 1/2 tablespoons of cold water
5
7 cups of all-purpose flour (1,050g)
6
6 eggs, slightly warmed in warm water
7
1/3 cup of butter
8
3 1/2 tablespoons of olive oil
9
For the filling:
10
3 sweet Italian sausages, cut into slices (300g)
11
2 cups of cooked ham, diced (260g)
12
1 medium onion, finely chopped (120g)
13
2 cloves of garlic
14
2 tablespoons of olive oil

Ingredients

1
2 packets of active dry yeast (30g)
2
7 1/2 tablespoons of warm water
3
1/2 tablespoon of salt
4
7 1/2 tablespoons of cold water
5
7 cups of all-purpose flour (1,050g)
6
6 eggs, slightly warmed in warm water
7
1/3 cup of butter
8
3 1/2 tablespoons of olive oil
9
For the filling:
10
3 sweet Italian sausages, cut into slices (300g)
11
2 cups of cooked ham, diced (260g)
12
1 medium onion, finely chopped (120g)
13
2 cloves of garlic
14
2 tablespoons of olive oil

Directions

1
Dissolve the salt in cold water and the yeast in warm water
2
Set aside
3
Place the flour in a large bowl, make a depression, and add the liquid mixture, eggs, and melted butter with olive oil
4
Gently mix the flour with the liquids using your fingertips until a ball forms, adding a little more flour to prevent sticking
5
Grease another bowl and place the ball, turning it once to grease the top
6
Cover with a cloth and let rest for approximately 1 1/2 hours
7
While this is happening, prepare the filling: sauté all ingredients for a few minutes
8
Divide into 3 portions and set aside
9
Place the dough on a floured surface, cut it into 3 parts
10
Cover with a cloth and let rest for another 15 minutes
11
After this, open each dough ball into a rectangle or 2 circles (whatever shape you prefer)
12
For the rectangular sausage roll, place the filling in half of the dough, fold the other half over
13
Press the edges to seal well
14
For the round sausage roll, place the filling on one circle and cover with another
15
Press the edges to seal well
16
With a knife or scissors, make some decorative cuts on top to reveal the filling
17
Baste with beaten egg and bake in a preheated oven at 200°C for 40-45 minutes until golden brown and when lightly tapped with your palm it sounds hollow
18
Make 3 sausage rolls.