2 tablespoons of light mayonnaise
Chopped parsley to taste
1 pinch of thyme
2 sprigs of fresh mint leaves
2 Swedish toasts
3 shimeji mushrooms
Lemon juice to taste
1 tablespoon of olive oil
2 tablespoons of light mayonnaise
Chopped parsley to taste
1 pinch of thyme
2 sprigs of fresh mint leaves
2 Swedish toasts
3 shimeji mushrooms
Lemon juice to taste
1 tablespoon of olive oil
Make a paste with the light mayonnaise, parsley, thyme, and mint
Spread a generous layer over the toasts and set aside
Pan-fry the mushrooms with lemon and olive oil
Place the shimeji on top of the toasts, still warm, and serve.
