Economic Soufflé

Name: Economic Soufflé
Yield: 8
Ingredients: 3 cups of chopped chayote; 1 cup of water; 4 tablespoons of olive oil; 1/2 cup of chopped onion; 1 cup of tomato; 4 eggs; 3 tablespoons of grated cheese; 2 tablespoons of bread crumb; Salt to taste

1
3 cups of chopped chayote
2
1 cup of water
3
4 tablespoons of olive oil
4
1/2 cup of chopped onion
5
1 cup of tomato
6
4 eggs
7
3 tablespoons of grated cheese
8
2 tablespoons of bread crumb
9
Salt to taste

Ingredients

1
3 cups of chopped chayote
2
1 cup of water
3
4 tablespoons of olive oil
4
1/2 cup of chopped onion
5
1 cup of tomato
6
4 eggs
7
3 tablespoons of grated cheese
8
2 tablespoons of bread crumb
9
Salt to taste

Directions

1
Cook the chayote in salted water until it's tender but still firm, then drain and reserve
2
Heat the olive oil and sauté the onion and tomato until they're soft
3
Beat the egg yolks and mix with grated cheese
4
Add this mixture to the cooked chayote, stir, and season with salt
5
Let it cool and incorporate the beaten egg whites
6
Pour into individual buttered and breaded molds, then bake in a medium oven until golden brown.