Egg Filled with Cheese and Herbs

Name: Egg Filled with Cheese and Herbs
Yield: 5
Ingredients: "5 hard-boiled eggs"; "100g of Gorgonzola cheese"; "1 tablespoon of finely chopped shallot"; "2 tablespoons of unsalted butter or margarine, at room temperature"; "juice from 1/4 lemon"; "a few drops of pepper sauce"

1
"5 hard-boiled eggs"
2
"100g of Gorgonzola cheese"
3
"1 tablespoon of finely chopped shallot"
4
"2 tablespoons of unsalted butter or margarine, at room temperature"
5
"juice from 1/4 lemon"
6
"a few drops of pepper sauce"

Ingredients

1
"5 hard-boiled eggs"
2
"100g of Gorgonzola cheese"
3
"1 tablespoon of finely chopped shallot"
4
"2 tablespoons of unsalted butter or margarine, at room temperature"
5
"juice from 1/4 lemon"
6
"a few drops of pepper sauce"

Directions

1
"Cut the eggs in half lengthwise"
2
"Remove the yolks"
3
"Mash the cheese and mix with the shallot, butter, lemon juice, pepper sauce to taste, and 3 egg yolks"
4
"Place the cream into a pastry bag and fill the whites"
5
"Refrigerate until serving time"
6
"If there is leftover filling, use it as a topping for canapés or toast points"
7
"Serve in 5 portions."