Chicken and Prosciutto Roll ("The Real Treat")

Name: Chicken and Prosciutto Roll
Ingredients: 1 1kg chicken; 200g butter; 1 bunch of celery, 1 carrot, 1 onion; 30g almonds; 300g prosciutto ham; 1 tablespoon grated Parmesan cheese; 5 tablespoons heavy cream; 200g pork meat; 1 1/2 glasses of Calvados; salt and black pepper to taste

1
1 1kg chicken
2
200g butter
3
1 bunch of celery, 1 carrot, 1 onion
4
30g almonds
5
300g prosciutto ham
6
1 tablespoon grated Parmesan cheese
7
5 tablespoons heavy cream
8
200g pork meat
9
1 1/2 glasses of Calvados
10
salt and black pepper to taste

Ingredients

1
1 1kg chicken
2
200g butter
3
1 bunch of celery, 1 carrot, 1 onion
4
30g almonds
5
300g prosciutto ham
6
1 tablespoon grated Parmesan cheese
7
5 tablespoons heavy cream
8
200g pork meat
9
1 1/2 glasses of Calvados
10
salt and black pepper to taste

Directions

1
Cut the chicken into pieces and cook them in a pan with 100g butter, pork meat, and vegetables
2
Cook covered and at low heat
3
Next, remove the bones and skin from the chicken and grind it twice in a food processor
4
Mix all ingredients together, taste the seasoning, and shape into salami form
5
Place on prosciutto slices spread on parchment paper, roll up, and seal both sides
6
Refrigerate for 1-2 days
7
When serving, slice into 2cm thick pieces and garnish with chopped lettuce.