Spicy Egg Bites ("Piccante Eggs")

Name: Spicy Egg Bites
Yield: 16
Ingredients: 1 1/2 tablespoons of black olives, pitted; 1 tablespoon of anchovy paste; 2 tablespoons of chopped capers; 1/2 teaspoon of mustard; 1/4 cup of olive oil; 8 hard-boiled eggs, peeled and halved; black pepper to taste

1
1 1/2 tablespoons of black olives, pitted
2
1 tablespoon of anchovy paste
3
2 tablespoons of chopped capers
4
1/2 teaspoon of mustard
5
1/4 cup of olive oil
6
8 hard-boiled eggs, peeled and halved
7
black pepper to taste

Ingredients

1
1 1/2 tablespoons of black olives, pitted
2
1 tablespoon of anchovy paste
3
2 tablespoons of chopped capers
4
1/2 teaspoon of mustard
5
1/4 cup of olive oil
6
8 hard-boiled eggs, peeled and halved
7
black pepper to taste

Directions

1
Mix together the olives, anchovy paste, capers, mustard, and olive oil
2
Season with black pepper to taste
3
Cut the eggs in half lengthwise
4
Remove the yolks, mash them, and mix with the previous ingredients
5
Fill the egg halves with this mixture, garnish to taste, and serve on a platter
6
Serve 16 portions.