Shrimp and Pineapple Skewers

Name: Shrimp and Pineapple Skewers
Yield: 14
Ingredients: Three cups of pineapple cut into triangles; One-third cup of finely chopped onion; Two tablespoons of lemon juice; One tablespoon of olive oil; Half teaspoon of salt; One kilogram of medium-sized shrimp, cleaned and with the tail removed; Two mashed garlic cloves; One large red bell pepper, cut into 3 cm squares; Accessories; Fourteen skewers for grilling

1
Three cups of pineapple cut into triangles
2
One-third cup of finely chopped onion
3
Two tablespoons of lemon juice
4
One tablespoon of olive oil
5
Half teaspoon of salt
6
One kilogram of medium-sized shrimp, cleaned and with the tail removed
7
Two mashed garlic cloves
8
One large red bell pepper, cut into 3 cm squares
9
Accessories
10
Fourteen skewers for grilling

Ingredients

1
Three cups of pineapple cut into triangles
2
One-third cup of finely chopped onion
3
Two tablespoons of lemon juice
4
One tablespoon of olive oil
5
Half teaspoon of salt
6
One kilogram of medium-sized shrimp, cleaned and with the tail removed
7
Two mashed garlic cloves
8
One large red bell pepper, cut into 3 cm squares
9
Accessories
10
Fourteen skewers for grilling

Directions

1
1
2
In a bowl, season the shrimp with salt, olive oil, lemon juice, and garlic
3
Reserve for 15 minutes
4
2
5
Pass the onion over the shrimp to coat it entirely
6
3
7
Water the grill
8
Assemble the skewers, alternating the shrimp with pineapple and red bell pepper
9
4
10
Grill for 15 minutes, turning occasionally, or until the shrimp is cooked through
11
Serve hot with macaroni salad.