4 diced tomatoes
2 medium onions, diced
1 diced bell pepper
1 tablespoon of chopped cilantro
Juice of 1/2 lime
1 pound of medium shrimp, peeled
3 cups of coconut milk
3 tablespoons of olive oil
2 tablespoons of dendê oil
Salt to taste
4 diced tomatoes
2 medium onions, diced
1 diced bell pepper
1 tablespoon of chopped cilantro
Juice of 1/2 lime
1 pound of medium shrimp, peeled
3 cups of coconut milk
3 tablespoons of olive oil
2 tablespoons of dendê oil
Salt to taste
Mash the tomatoes, onions, bell pepper, cilantro, and lime in a blender
Mix with the shrimp and place it in a saucepan
Add the coconut milk and olive oil
Mix and let it cook for 10 minutes
Add the dendê oil, season, and serve over rice and farofa
798 calories per serving
