Minced Beef with Stuffed Mushrooms

Name: Minced Beef with Stuffed Mushrooms
Ingredients: 6 thick slices of minced beef; 4 tablespoons of butter or margarine; 1 pinch of salt; to taste; 6 toasted bread slices; 6 large and fresh mushrooms; 1 tablespoon of butter or margarine; 2 tablespoons of lemon juice; 150g of pork pâté; cream

1
6 thick slices of minced beef
2
4 tablespoons of butter or margarine
3
1 pinch of salt
4
to taste
5
6 toasted bread slices
6
6 large and fresh mushrooms
7
1 tablespoon of butter or margarine
8
2 tablespoons of lemon juice
9
150g of pork pâté
10
cream

Ingredients

1
6 thick slices of minced beef
2
4 tablespoons of butter or margarine
3
1 pinch of salt
4
to taste
5
6 toasted bread slices
6
6 large and fresh mushrooms
7
1 tablespoon of butter or margarine
8
2 tablespoons of lemon juice
9
150g of pork pâté
10
cream

Directions

1
Prepare the mushrooms according to the recipe that follows, then set them aside
2
Quickly sear the beef slices on both sides in a hot frying pan
3
Remove the beef, reduce the heat slightly
4
Melt the butter or margarine in the same frying pan
5
Place the beef back in the pan, season with salt and pepper, and fry for 3-4 minutes per side
6
Place a slice of beef on each toasted bread slice and top with the mushrooms, prepared as follows: Wash the mushrooms
7
Remove the stems
8
Chop the stems
9
Melt butter or margarine in a small pan and add lemon juice
10
Add the mushrooms and fry, stirring frequently, for 2-3 minutes; remove with a slotted spoon
11
Fry the chopped stems in the same pan
12
In a small bowl, combine the pork pâté and cream, mixing until smooth
13
Reheat if necessary
14
Stuff the mushrooms with the mixture, then place on top of the beef and serve.