'1 fish (2.5 to 3 kg) cleaned, skin removed, cut into two fillets'
Lemon juice and salt to taste
1 1/2 cup of chopped mushrooms
1 cup of finely chopped green onions
4 tablespoons of butter
700 g of small shrimp cleaned
3/4 cup of chopped parsley
6 tablespoons of mayonnaise
4 tablespoons of breadcrumbs from lightly toasted bread
For dusting
3 tablespoons of butter
4 tablespoons of grated Parmesan cheese
1 cup of breadcrumb crumbs
'1 fish (2.5 to 3 kg) cleaned, skin removed, cut into two fillets'
Lemon juice and salt to taste
1 1/2 cup of chopped mushrooms
1 cup of finely chopped green onions
4 tablespoons of butter
700 g of small shrimp cleaned
3/4 cup of chopped parsley
6 tablespoons of mayonnaise
4 tablespoons of breadcrumbs from lightly toasted bread
For dusting
3 tablespoons of butter
4 tablespoons of grated Parmesan cheese
1 cup of breadcrumb crumbs
Season the fish fillets with lemon juice and salt
In a refrigerator or baking dish lined with parchment paper, place one of the fish fillets
Fry the mushrooms and onions in butter for 5 minutes
Pulse the shrimp and add the mushrooms
Fry until they are pinkish
Remove from heat
If there is too much liquid, drain
Add the parsley, mayonnaise, and breadcrumbs
Spread over the fish
Cover with the other fish fillet
Brush the top with butter
Dust with Parmesan cheese and breadcrumb crumbs
Bake in a moderate oven (180°C) for 40 minutes until cooked through
Serves 8
Total calories: 3,851.
