Fish Steak with Wine Sauce

Name: Fish Steak with Wine Sauce
Ingredients: 4 fish steaks of 250g each; vinegar and salt; 1 cup white wine; 2 onions; 3 tablespoons chopped fresh parsley; 6 grams pepper; 1 bay leaf; 1 can tomato sauce, meat-free; milk; 1 hard-boiled egg; caviar

1
4 fish steaks of 250g each
2
vinegar and salt
3
1 cup white wine
4
2 onions
5
3 tablespoons chopped fresh parsley
6
6 grams pepper
7
1 bay leaf
8
1 can tomato sauce, meat-free
9
milk
10
1 hard-boiled egg
11
caviar

Ingredients

1
4 fish steaks of 250g each
2
vinegar and salt
3
1 cup white wine
4
2 onions
5
3 tablespoons chopped fresh parsley
6
6 grams pepper
7
1 bay leaf
8
1 can tomato sauce, meat-free
9
milk
10
1 hard-boiled egg
11
caviar

Directions

1
Wash the fish steaks, marinate in vinegar and season lightly with salt
2
In a pan, combine 1 cup water and 1 cup white wine
3
Add 1 tablespoon vinegar and to taste
4
Add chopped onions and parsley and let it simmer
5
Carefully place the fish steaks into this mixture and let it cook slowly for 15-20 minutes
6
Add a little milk to the tomato sauce
7
Heat it up
8
Serve in a dish
9
Top with the cooked fish steaks, garnish with egg slices and caviar.