1/2 cup coconut milk
1/4 cup olive oil
1/4 cup chopped green onion
3 tablespoons lime juice
2 tablespoons grated ginger
1 tablespoon salt
4 fish fillets (cod or tilapia)
3 cloves garlic minced
3 cherry tomatoes, peeled and seeded, minced
1 medium onion, chopped
1/2 cup coconut milk
1/4 cup olive oil
1/4 cup chopped green onion
3 tablespoons lime juice
2 tablespoons grated ginger
1 tablespoon salt
4 fish fillets (cod or tilapia)
3 cloves garlic minced
3 cherry tomatoes, peeled and seeded, minced
1 medium onion, chopped
1
Place olive oil, onion, garlic, and tomatoes in a microwave-safe container
Microwave on high for 3 minutes
2
Add coconut milk, ginger, salt, and lime juice
Mix well
Combine fish fillets and seasonings
Pour the sauce over the fish
Bake in medium heat oven for 10 minutes
3
Check if the fish flakes easily from the bone
Remove from oven, sprinkle with chopped green onion, and serve.
