Provençal Sardines

Name: Provençal Sardines
Yield: 6
Ingredients: 12 clean sardines; 1 tablespoon of olive oil; 1 chopped onion; 2 crushed garlic cloves; 1 cup of tomato puree; 1/4 cup of lemon juice; 2 tablespoons of chopped parsley; 1 teaspoon of oregano; 1/4 cup of olive oil; Salt and black pepper to taste

1
12 clean sardines
2
1 tablespoon of olive oil
3
1 chopped onion
4
2 crushed garlic cloves
5
1 cup of tomato puree
6
1/4 cup of lemon juice
7
2 tablespoons of chopped parsley
8
1 teaspoon of oregano
9
1/4 cup of olive oil
10
Salt and black pepper to taste

Ingredients

1
12 clean sardines
2
1 tablespoon of olive oil
3
1 chopped onion
4
2 crushed garlic cloves
5
1 cup of tomato puree
6
1/4 cup of lemon juice
7
2 tablespoons of chopped parsley
8
1 teaspoon of oregano
9
1/4 cup of olive oil
10
Salt and black pepper to taste

Directions

1
Heat the olive oil and sauté the onion and garlic until softened
2
Add the tomato puree, lemon juice, parsley, oregano, salt, and black pepper
3
Simmer until the sauce thickens
4
Remove from heat and let it rest
5
Dip the sardines in the olive oil and arrange them in a single layer in a baking dish
6
Pour the tomato sauce over the top
7
Cover with aluminum foil and bake at high temperature for approximately 15 minutes
8
Let it cool and refrigerate for two hours before serving.