Fish Fillets

Name: Fish Fillets
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1 tablespoon butter or margarine; 4 ripe tomatoes, peeled and cut into small cubes; salt and pepper to taste; 1 cup green peppercorns, finely chopped; 800g fish fillets

1
1 medium onion, finely chopped
2
1 tablespoon butter or margarine
3
4 ripe tomatoes, peeled and cut into small cubes
4
salt and pepper to taste
5
1 cup green peppercorns, finely chopped
6
800g fish fillets

Ingredients

1
1 medium onion, finely chopped
2
1 tablespoon butter or margarine
3
4 ripe tomatoes, peeled and cut into small cubes
4
salt and pepper to taste
5
1 cup green peppercorns, finely chopped
6
800g fish fillets

Directions

1
In a non-stick skillet, melt the butter or margarine over low heat and sauté the onion
2
Add the remaining ingredients, except for the fish fillets, and cook for 10 minutes
3
Place the fish fillets on top, slightly overlapping, and season with salt and pepper to taste
4
Allow the mixture to simmer, reduce the heat, and let it cook for 15 minutes or until the fish is cooked through
5
Dish out in four portions.

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