Fish Fritters

Name: Fish Fritters
Yield: 15
Ingredients: 2 cups (about 4 oz) of leftover cooked fish; 1 egg, beaten; 1 tablespoon of all-purpose flour; Salt and black pepper to taste; Oil for frying

1
2 cups (about 4 oz) of leftover cooked fish
2
1 egg, beaten
3
1 tablespoon of all-purpose flour
4
Salt and black pepper to taste
5
Oil for frying

Ingredients

1
2 cups (about 4 oz) of leftover cooked fish
2
1 egg, beaten
3
1 tablespoon of all-purpose flour
4
Salt and black pepper to taste
5
Oil for frying

Directions

1
Flake the fish with your fingers and remove any bones
2
Place in a bowl and combine with the flour and egg
3
Mix well and season with salt and black pepper
4
Shape into small balls and set aside
5
Heat the oil and fry the fritters in batches, allowing each batch to cook for about 3-4 minutes or until they are golden brown
6
Remove with a slotted spoon and drain on paper towels
7
Serve warm.