3 pieces of fish cut into chunks
3 cups of chicken broth
1/2 cup of white wine
2 avocados
3 pieces of fish cut into chunks
3 cups of chicken broth
1/2 cup of white wine
2 avocados
Peel 1 avocado, remove the pit, and blend with the white wine and chicken broth in a liquidizer
Bring to a boil with the fish chunks
Cook until the fish is tender
Add the remaining avocado, peeled and sliced into thin pieces
Finally, taste and adjust seasoning as needed.
