Fish Moqueca

Name: Fish Moqueca
Yield: 4
Ingredients: 1 kg of fish fillets or any other white fish; salt and black pepper to taste; juice from 2 lime fruits; 4 tomato slices; 2 onion slices; 2 bell pepper slices; 4 sprigs of cilantro; 1 cup of coconut milk; 1/2 cup of dendê oil

1
1 kg of fish fillets or any other white fish
2
salt and black pepper to taste
3
juice from 2 lime fruits
4
4 tomato slices
5
2 onion slices
6
2 bell pepper slices
7
4 sprigs of cilantro
8
1 cup of coconut milk
9
1/2 cup of dendê oil

Ingredients

1
1 kg of fish fillets or any other white fish
2
salt and black pepper to taste
3
juice from 2 lime fruits
4
4 tomato slices
5
2 onion slices
6
2 bell pepper slices
7
4 sprigs of cilantro
8
1 cup of coconut milk
9
1/2 cup of dendê oil

Directions

1
Season the fish fillets well with salt, black pepper, and lime juice
2
Place some fish fillets in a pan
3
Cover the fish fillets with half of the tomato, onion, and bell pepper slices, and half of the cilantro
4
Add the remaining fish
5
Cover everything with another layer of seasoning, and drizzle the fish carefully with all the coconut milk and dendê oil
6
Simmer the pan over low heat and keep it covered until the fish is fully cooked
7
Serve hot, 4-6 servings.