1 sea bass of 1 1/2 kg or so
4 tablespoons of lemon juice
salt and black pepper to taste
1/3 cup of olive oil
2 large onions, sliced
1/2 cup of milk
all-purpose flour
vegetable oil for frying
salt to taste
1 sea bass of 1 1/2 kg or so
4 tablespoons of lemon juice
salt and black pepper to taste
1/3 cup of olive oil
2 large onions, sliced
1/2 cup of milk
all-purpose flour
vegetable oil for frying
salt to taste
Clean the fish and season with salt, black pepper, and lemon juice
Make incisions on both sides of the fish
Place it in a baking dish and brush with olive oil
Bake in a moderate oven (180°) for 40 minutes
While it's roasting, soak the onion slices in milk for 5 minutes
Drain and coat with all-purpose flour
Fry in hot vegetable oil
Sprinkle with salt
Remove the fish from the oven after cooking and place sliced onions around it
Garnish with lemon slices
Serves 4 to 5 people.
