Fish Soup with Cheese

Name: Fish Soup with Cheese
Yield: 4
Ingredients: 1/4 cup of butter or margarine; 6 soup spoons of wheat flour; 1 packet of vegetable soup mix; 3 cups of water; 3 cups of milk; 0.5 kg of fish fillets; 1 cup of grated cheddar cheese; to taste

1
1/4 cup of butter or margarine
2
6 soup spoons of wheat flour
3
1 packet of vegetable soup mix
4
3 cups of water
5
3 cups of milk
6
0.5 kg of fish fillets
7
1 cup of grated cheddar cheese
8
to taste

Ingredients

1
1/4 cup of butter or margarine
2
6 soup spoons of wheat flour
3
1 packet of vegetable soup mix
4
3 cups of water
5
3 cups of milk
6
0.5 kg of fish fillets
7
1 cup of grated cheddar cheese
8
to taste

Directions

1
Melt the butter or margarine over medium heat in a pan, until it's fully melted
2
Add the flour and stir well
3
Combine the soup mix, water, milk, and stir well
4
Simmer, stirring constantly, until the soup thickens
5
Add the fish, cheese, and salt to taste, and cook for 5 minutes, or until the fish is cooked through
6
Yield: 4 to 6 servings