Stuffed Flounder with Bacon, Onion, and Herbs

Name: Stuffed Flounder with Bacon, Onion, and Herbs
Yield: 6
Ingredients: 1/4 cup freshly squeezed lime juice; 2 kg flounder, opened along the backbone, with the spine removed; Salt to taste; Stuffing; 6 cups finely chopped parsley; 1/4 cup olive oil; 1/4 cup finely chopped onion; 1 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 4 slices of bacon, diced; 2 cloves of garlic, minced; 1 medium onion, finely chopped; Salt to taste; To baste; 1/4 cup olive oil

1
1/4 cup freshly squeezed lime juice
2
2 kg flounder, opened along the backbone, with the spine removed
3
Salt to taste
4
Stuffing
5
6 cups finely chopped parsley
6
1/4 cup olive oil
7
1/4 cup finely chopped onion
8
1 teaspoon ground black pepper
9
1/2 teaspoon dried thyme
10
4 slices of bacon, diced
11
2 cloves of garlic, minced
12
1 medium onion, finely chopped
13
Salt to taste
14
To baste
15
1/4 cup olive oil

Ingredients

1
1/4 cup freshly squeezed lime juice
2
2 kg flounder, opened along the backbone, with the spine removed
3
Salt to taste
4
Stuffing
5
6 cups finely chopped parsley
6
1/4 cup olive oil
7
1/4 cup finely chopped onion
8
1 teaspoon ground black pepper
9
1/2 teaspoon dried thyme
10
4 slices of bacon, diced
11
2 cloves of garlic, minced
12
1 medium onion, finely chopped
13
Salt to taste
14
To baste
15
1/4 cup olive oil

Directions

1
Season the fish with lime juice and salt, and reserve
2
Stuffing
3
In a skillet, cook the bacon over medium heat until golden brown. Reserve
4
Add olive oil to the skillet and sauté the onion and garlic until softened
5
Add the parsley, herbs, and black pepper
6
Sauté for 3 minutes
7
Add the cooked bacon and season with salt
8
Stuff the fish and close the opening
9
Preheat the oven to high temperature
10
Line a baking sheet with double aluminum foil, place the fish, and baste with olive oil
11
Bake for 30 minutes or until, when pierced with a fork, the fish flakes easily
12
Slice and serve immediately.