Chicken with Egg (Chicken to Serve with Eggs or Sour Cream)

Name: Chicken with Egg
Ingredients: 2 medium chicken breasts; 250g butter or margarine; 2 chopped onions; 1 cinnamon stick; 1 spoonful of chopped fresh parsley; 1/2 cup lemon juice; 12 whole eggs beaten with:; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; salt to taste

1
2 medium chicken breasts
2
250g butter or margarine
3
2 chopped onions
4
1 cinnamon stick
5
1 spoonful of chopped fresh parsley
6
1/2 cup lemon juice
7
12 whole eggs beaten with:
8
1 teaspoon ground cinnamon
9
1/2 teaspoon ground black pepper
10
salt to taste

Ingredients

1
2 medium chicken breasts
2
250g butter or margarine
3
2 chopped onions
4
1 cinnamon stick
5
1 spoonful of chopped fresh parsley
6
1/2 cup lemon juice
7
12 whole eggs beaten with:
8
1 teaspoon ground cinnamon
9
1/2 teaspoon ground black pepper
10
salt to taste

Directions

1
Cut the chicken into pieces and place them in a pan with the aromatics, season with salt and cover with 2 large cups of water
2
Add the butter or margarine, chopped onions, cinnamon stick, and black pepper
3
Mix well and cook over medium heat, turning the chicken pieces occasionally
4
If necessary, add more water
5
When the chicken is cooked, add the parsley and lemon juice
6
Let it simmer for a little while longer
7
Remove the cinnamon stick
8
In a separate bowl, mix the eggs with salt, black pepper, and cinnamon. Reserve
9
About 20 minutes before serving, heat the chicken with half of the sauce
10
When the chicken is hot, pour in the eggs and sprinkle with a bit of sweet paprika
11
Cook for 10 to 15 minutes over low heat
12
Remove from the heat and add the remaining sauce also reheated
13
Serve immediately.