1 Italian hen cut in half
1 tablespoon of sesame seeds
5 slices of roast beef
3 onion rings
4 cooked and sliced mushrooms
Mangos for garnish
American lettuce leaves
1 Italian hen cut in half
1 tablespoon of sesame seeds
5 slices of roast beef
3 onion rings
4 cooked and sliced mushrooms
Mangos for garnish
American lettuce leaves
Remove the pheasant's marrow and dust both halves with sesame seeds
Place the slices of roast beef at the bottom of the pheasant and add the onion and mushrooms
Cover with the other half of the pheasant, and for garnish, use mangos and American lettuce leaves
