Tuna Skewer with Wasabi Mayonnaise

Name: Tuna Skewer with Wasabi Mayonnaise
Yield: 8
Ingredients: Ingredients; 1/2 tablespoon of wasabi (root) paste in soy sauce; 1/2 tablespoon of water; 3/4 cup of mayonnaise; 500g of tuna fillet cut into 2cm pieces; 1 tablespoon of lemon juice; 2 tablespoons of salt; Black pepper to taste; 2 tablespoons of olive oil

1
Ingredients
2
1/2 tablespoon of wasabi (root) paste in soy sauce
3
1/2 tablespoon of water
4
3/4 cup of mayonnaise
5
500g of tuna fillet cut into 2cm pieces
6
1 tablespoon of lemon juice
7
2 tablespoons of salt
8
Black pepper to taste
9
2 tablespoons of olive oil

Ingredients

1
Ingredients
2
1/2 tablespoon of wasabi (root) paste in soy sauce
3
1/2 tablespoon of water
4
3/4 cup of mayonnaise
5
500g of tuna fillet cut into 2cm pieces
6
1 tablespoon of lemon juice
7
2 tablespoons of salt
8
Black pepper to taste
9
2 tablespoons of olive oil

Directions

1
Preparation
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1
3
In a bowl, dissolve the wasabi in water to obtain a paste
4
Add the mayonnaise and mix well
5
Set aside
6
2
7
Season the tuna with lemon juice, salt, and black pepper
8
In a non-stick skillet, heat the olive oil over high heat
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Add the tuna pieces and cook until they're lightly browned on all sides, leaving the center slightly pink
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Remove from heat and skewer the fish onto wooden skewers
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Serve with the wasabi mayonnaise
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Serves - 8 skewers
13
Calories - 217 per serving
14
Easy