500g of thick-cut bacon
6 cloves of garlic, minced
2 medium onions, sliced
1 cup of canned mushrooms
Salt, Worcestershire sauce, and black pepper to taste
Frying oil
500g of thick-cut bacon
6 cloves of garlic, minced
2 medium onions, sliced
1 cup of canned mushrooms
Salt, Worcestershire sauce, and black pepper to taste
Frying oil
Trim the fat from the bacon
Season with garlic, salt, and black pepper
Let it rest for five hours
Pan-fry until crispy on both sides
Reserve the bacon
Slice the onions thinly and chop the mushrooms
In the same pan used to fry the bacon, caramelize the onions
Add the Worcestershire sauce and mushrooms
Stir and serve with the bacon
