Meatloaf with Cheese and Peppers

Name: Meatloaf with Cheese and Peppers
Yield: 4
Ingredients: 750 g of ground beef; 1/3 cup of spicy ketchup; 2 cloves of garlic, minced; 1 teaspoon of salt; 1/2 cup of breadcrumbs from toasted bread; 1 green or red bell pepper, diced; 1/2 cup of chopped onion; 3/4 cup of grated cheddar cheese

1
750 g of ground beef
2
1/3 cup of spicy ketchup
3
2 cloves of garlic, minced
4
1 teaspoon of salt
5
1/2 cup of breadcrumbs from toasted bread
6
1 green or red bell pepper, diced
7
1/2 cup of chopped onion
8
3/4 cup of grated cheddar cheese

Ingredients

1
750 g of ground beef
2
1/3 cup of spicy ketchup
3
2 cloves of garlic, minced
4
1 teaspoon of salt
5
1/2 cup of breadcrumbs from toasted bread
6
1 green or red bell pepper, diced
7
1/2 cup of chopped onion
8
3/4 cup of grated cheddar cheese

Directions

1
Make the night before: Mix ground beef with ketchup, garlic, salt, and breadcrumbs
2
Spread half of the meat mixture in a 1-liter baking dish
3
Mix peppers, onion, and grated cheese, and sprinkle over the meat
4
Cover with the remaining meat and refrigerate
5
Before serving, remove from refrigerator and preheat oven to moderate temperature (170°C)
6
Bake uncovered for about 40 minutes, or until the meat is cooked through
7
Let stand for 4 portions.