Chicken Fritters or Thigh Fritters

Name: Chicken Fritters or Thigh Fritters
Yield: 3
Ingredients: 12 chicken thighs prepared as tulips; Salt and black pepper to taste; 1/4 cup of olive oil or vegetable oil; 1 large clove of garlic, minced; 1 egg; 1 tablespoon of lemon juice; 1/3 cup of water; 3 tablespoons of chopped parsley

1
12 chicken thighs prepared as tulips
2
Salt and black pepper to taste
3
1/4 cup of olive oil or vegetable oil
4
1 large clove of garlic, minced
5
1 egg
6
1 tablespoon of lemon juice
7
1/3 cup of water
8
3 tablespoons of chopped parsley

Ingredients

1
12 chicken thighs prepared as tulips
2
Salt and black pepper to taste
3
1/4 cup of olive oil or vegetable oil
4
1 large clove of garlic, minced
5
1 egg
6
1 tablespoon of lemon juice
7
1/3 cup of water
8
3 tablespoons of chopped parsley

Directions

1
Season the chicken thighs with salt and black pepper
2
Place in a large skillet the olive oil or vegetable oil, garlic, and chicken pieces
3
Fry over low heat, stirring constantly, for about 40 minutes, until the meat is tender
4
Mix together the egg, lemon juice, water, and parsley
5
Add to the skillet, stirring well until thickened
6
Remove from heat and serve immediately
7
Serves 3 portions
8
Note: Chicken fritters can be served only fried in a sauce.