Beef with Anchovy and Olive

Name: Beef with Anchovy and Olive
Ingredients: 200 g of mignon fillet; 2 to 3 pitted olives; 6 anchovy fillets

1
200 g of mignon fillet
2
2 to 3 pitted olives
3
6 anchovy fillets

Ingredients

1
200 g of mignon fillet
2
2 to 3 pitted olives
3
6 anchovy fillets

Directions

1
Fry the beef in a non-stick skillet, on both sides, until it reaches your desired level of doneness
2
Do not season with salt, as the anchovies are already salty
3
Garnish with sliced pitted olives and anchovy fillets.

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