Pork Cream Stew

Name: Pork Cream Stew
Yield: 4
Ingredients: 2.2 lbs pork loin or neck, cut into 4 cm cubes; 1 tablespoon sweet paprika; 1/4 teaspoon salt; 8 oz smoked bacon, sliced and slightly golden; 1 cup heavy cream

1
2.2 lbs pork loin or neck, cut into 4 cm cubes
2
1 tablespoon sweet paprika
3
1/4 teaspoon salt
4
8 oz smoked bacon, sliced and slightly golden
5
1 cup heavy cream

Ingredients

1
2.2 lbs pork loin or neck, cut into 4 cm cubes
2
1 tablespoon sweet paprika
3
1/4 teaspoon salt
4
8 oz smoked bacon, sliced and slightly golden
5
1 cup heavy cream

Directions

1
Season the pork with paprika and salt
2
Wrap each cube in a slice of bacon and place it in a refrigerator-safe dish
3
Sprinkle more paprika over the meat
4
Bake in a moderate oven (170°C) for 35 to 45 minutes, or until the meat is tender
5
Pour the heavy cream over the top and return to the oven until heated through
6
Serve 4.