1 ribeye fine cut or alcatra
1 tablespoon of butter
Salt and black pepper to taste
1 ribeye fine cut or alcatra
1 tablespoon of butter
Salt and black pepper to taste
1
Heat the skillet and melt the butter
Place the meat and fry without stirring or pressing on the skillet until it starts to brown and bleed slightly
2
Flip the steak and let it cook for a few more minutes until it's cooked to your liking
You'll notice that it will stop bleeding and become flat again
Sprinkle with salt and black pepper and serve immediately.
