"1 large but new chicken, marinated in herbs"
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"Fillings:"
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"1/2 pound of pork meat"
"1/2 pound of ham"
"100g of cooked bacon"
"50g of capers"
"3 hard-boiled eggs and pitted olives"
"1/2 cup of soaked in chicken broth or milk"
"Butter Saude"
"Olive Saude"
"2 raw eggs"
"1 large but new chicken, marinated in herbs"
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"Fillings:"
""
"1/2 pound of pork meat"
"1/2 pound of ham"
"100g of cooked bacon"
"50g of capers"
"3 hard-boiled eggs and pitted olives"
"1/2 cup of soaked in chicken broth or milk"
"Butter Saude"
"Olive Saude"
"2 raw eggs"
"Clean the chicken"
"Debone the chicken with a sharp knife; make an opening near the neck, while passing the side of the bones"
"Break the wings and remove the bones, leaving only the tips"
"Continue passing the knife along the bones"
"When reaching the legs, break them and remove the bones, also removing the viscera"
"Wash the chicken well and leave it to soak in herbs for two or three hours"
"Prepare the filling; sauté beef and pork with butter and olive oil in equal parts, season to taste, and let it cook"
"Grind these cooked meats in a grinder, along with the ham and capers"
"Mix the soaked bread and squeezed egg yolks, two raw eggs, and chopped hard-boiled eggs and olives"
"Mix well and put this filling into the chicken, trying to give them their normal shape; don't overfill, as the filling will expand when cooking and burst"
"Close the opening made for removing the bones and tie with fine twine"
"Glaze the filled chicken in a pan with hot butter"
"Then put it in the oven, well greased with butter, until it's soft"
"Baste it with the sauce that forms in the baking dish"
