Pork Loin with Gravy

Name: Pork Loin with Gravy
Total time: 30 min
Yield: 8
Ingredients: 1 kg of fresh pork loin; 4 cloves of garlic, minced; 1 tablespoon of salt; 1 teaspoon of black pepper; 4 tablespoons of white wine vinegar or dry white wine; 1 tablespoon of lemon juice; 5 large black olives, pitted and chopped; 1/2 cup of water; 1 tablespoon of chopped fresh parsley

1
1 kg of fresh pork loin
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1 teaspoon of black pepper
5
4 tablespoons of white wine vinegar or dry white wine
6
1 tablespoon of lemon juice
7
5 large black olives, pitted and chopped
8
1/2 cup of water
9
1 tablespoon of chopped fresh parsley

Ingredients

1
1 kg of fresh pork loin
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1 teaspoon of black pepper
5
4 tablespoons of white wine vinegar or dry white wine
6
1 tablespoon of lemon juice
7
5 large black olives, pitted and chopped
8
1/2 cup of water
9
1 tablespoon of chopped fresh parsley

Directions

1
Season the pork loin in a refrigerator with garlic, salt, black pepper, and vinegar
2
Wrap and microwave for 17 minutes at high power
3
Flip and microwave for an additional 17 minutes at high power
4
Remove the pork loin from the refrigerator and reserve
5
Leave the juices that formed in the refrigerator
6
Add lemon juice, olives, water, and parsley to it
7
Mix well and microwave at high power for 2 minutes
8
Return the pork loin to the refrigerator and baste with the gravy
9
Serve hot.