Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Yield: 24
Ingredients: 1/2 kg of chicken breast; 1/2 cup of butter; 3 green onions, cut into small pieces; 2 tablespoons of brandy; salt and pepper to taste; 1/2 teaspoon of dried thyme; 1 pinch of cinnamon

1
1/2 kg of chicken breast
2
1/2 cup of butter
3
3 green onions, cut into small pieces
4
2 tablespoons of brandy
5
salt and pepper to taste
6
1/2 teaspoon of dried thyme
7
1 pinch of cinnamon

Ingredients

1
1/2 kg of chicken breast
2
1/2 cup of butter
3
3 green onions, cut into small pieces
4
2 tablespoons of brandy
5
salt and pepper to taste
6
1/2 teaspoon of dried thyme
7
1 pinch of cinnamon

Directions

1
In a skillet, fry the chicken breasts in butter with green onion, for 4 minutes
2
Remove the chicken with a slotted spoon and place it in the blender cup
3
Add the remaining ingredients to the skillet and stir over low heat until bubbly
4
Pour into the blender
5
Blend while pulsing and releasing until smooth
6
Check the seasoning, pour into a container and refrigerate for 2 hours or more
7
Serve 24 pieces.