3 slices of hamberger
1/2 cup (chay) of tomato sauce
150g of salami
1/2 cup (chay) of grated mozzarella cheese
2 tablespoons (chay) of oregano
3 slices of hamberger
1/2 cup (chay) of tomato sauce
150g of salami
1/2 cup (chay) of grated mozzarella cheese
2 tablespoons (chay) of oregano
Preheat the microwave-safe plate with 2 sheets of paper towels
Cut the hamberger slices in half and place them on the plate
Spread a little tomato sauce over the hamberger, cover each slice with 3 salami slices, sprinkle with mozzarella cheese and oregano
Heat the mixture in the microwave at full power until the cheese melts.