Crab Cakes

Name: Crab Cakes
Yield: 12
Ingredients: 2 tablespoons of finely chopped onion; 1/4 cup (50g) of butter, softened; 250g of crab meat; 1/4 cup (60ml) of water; 1 tablespoon of lemon juice; 1 teaspoon of chopped parsley or cilantro; 2 cooked eggs, chopped; 1/2 teaspoon of salt to taste; 3/4 cup (75g) of breadcrumbs, fresh; 12 crab cakes

1
2 tablespoons of finely chopped onion
2
1/4 cup (50g) of butter, softened
3
250g of crab meat
4
1/4 cup (60ml) of water
5
1 tablespoon of lemon juice
6
1 teaspoon of chopped parsley or cilantro
7
2 cooked eggs, chopped
8
1/2 teaspoon of salt to taste
9
3/4 cup (75g) of breadcrumbs, fresh
10
12 crab cakes

Ingredients

1
2 tablespoons of finely chopped onion
2
1/4 cup (50g) of butter, softened
3
250g of crab meat
4
1/4 cup (60ml) of water
5
1 tablespoon of lemon juice
6
1 teaspoon of chopped parsley or cilantro
7
2 cooked eggs, chopped
8
1/2 teaspoon of salt to taste
9
3/4 cup (75g) of breadcrumbs, fresh
10
12 crab cakes

Directions

1
In a pan, sauté the onion in butter until softened
2
Add the crab, water, and lemon juice
3
Cook for 8 minutes
4
Join the parsley, eggs, and season with salt
5
Mix well
6
Preheat the oven to 400°F (hot)
7
Distribute the crab cakes evenly, place them on a baking sheet, and sprinkle with breadcrumbs
8
Bake in a preheated oven for about 10 minutes or until golden brown
9
Serve immediately
10
73 calories per serving