Ingredients
10 slices of white bread, crust removed
10 slices of whole wheat bread
1 cup of mayonnaise
2 Japanese cucumbers, grated
1/2 teaspoon of chopped parsley
2 tablespoons of lime juice
Salt and black pepper to taste
To decorate
Parsley leaves
Ingredients
10 slices of white bread, crust removed
10 slices of whole wheat bread
1 cup of mayonnaise
2 Japanese cucumbers, grated
1/2 teaspoon of chopped parsley
2 tablespoons of lime juice
Salt and black pepper to taste
To decorate
Parsley leaves
Preparation
Cut the bread slices in half
In a bowl, mix together mayonnaise, cucumber, parsley, and lime juice
Season with salt and pepper to taste
Fill the cucumber mixture into the bread halves and assemble the sandwiches
If desired, refrigerate for an hour before serving and garnish with parsley leaves
Yield - 20 units
Calories - 94 per unit
Easiness level: Easy