Curry Butter with Caril

Beat the butter in a stand mixer with the curry and salt

Check the flavor and add more curry if desired

Let it sit in the refrigerator for about 10 minutes until the butter firms up slightly

Place on a sheet of parchment paper or plastic wrap, forming a cylinder by rolling the paper

Close the ends by twisting them, securing the package

Roll it tightly and place it in the freezer, where it can stay for up to two months

Use with fish, chicken strips baked or grilled, sweet potato or regular potato cooked, as well as cooked vegetables.