100g Moth Finger Peppers, chopped
2 large onions
1 large head of garlic
1 can of tomato paste (medium)
1 cup of olive oil or vegetable oil
100g Moth Finger Peppers, chopped
2 large onions
1 large head of garlic
1 can of tomato paste (medium)
1 cup of olive oil or vegetable oil
Blend everything in a blender to form a smooth paste
To store, use glass jars
This paste keeps well for quite some time, 12 months very well, but for those who enjoy strong condiments, it's a delight.
