450 g of smoked fish without skin and bones
250 g of ricotta cheese passed through a sieve
1 tablespoon of lemon juice - 15 ml
A few drops of pepper sauce
450 g of smoked fish without skin and bones
250 g of ricotta cheese passed through a sieve
1 tablespoon of lemon juice - 15 ml
A few drops of pepper sauce
Mince the fish well and mix with the remaining ingredients
Alternatively, process all the ingredients through a food processor
Serve with crackers or whole-grain biscuits
Take 3 servings
Note: If it becomes too firm, add enough cream to achieve the desired consistency.
