Tuna Salad

Name: Tuna Salad
Total time: 30 min
Yield: 8
Ingredients: For the dressing:; Juice of 1 lime; 1 tablespoon of mustard; 1/4 cup of water (60 ml); 1/4 cup of oil (60 ml); 1 tablespoon of honey or honeycomb; 1 teaspoon of salt or to taste; 8 slices of bread form, cut into pieces; 1 can of solid tuna in water, drained (130 g); 1/2 cup of mayonnaise (100 g); 10 leaves of lettuce, chopped

1
For the dressing:
2
Juice of 1 lime
3
1 tablespoon of mustard
4
1/4 cup of water (60 ml)
5
1/4 cup of oil (60 ml)
6
1 tablespoon of honey or honeycomb
7
1 teaspoon of salt or to taste
8
8 slices of bread form, cut into pieces
9
1 can of solid tuna in water, drained (130 g)
10
1/2 cup of mayonnaise (100 g)
11
10 leaves of lettuce, chopped

Ingredients

1
For the dressing:
2
Juice of 1 lime
3
1 tablespoon of mustard
4
1/4 cup of water (60 ml)
5
1/4 cup of oil (60 ml)
6
1 tablespoon of honey or honeycomb
7
1 teaspoon of salt or to taste
8
8 slices of bread form, cut into pieces
9
1 can of solid tuna in water, drained (130 g)
10
1/2 cup of mayonnaise (100 g)
11
10 leaves of lettuce, chopped

Directions

1
Prepare the dressing: In a bowl, mix all ingredients with a hand mixer or with a fork
2
Reserve in the refrigerator
3
In a blender, beat the bread into small pieces
4
Add the tuna and mayonnaise and blend until smooth
5
Distribute the tuna in the center of eight individual plates, spread lettuce around and drizzle with reserved dressing
6
Serve immediately
7
228 calories per serving