Mexican Black Bean Salad

Name: Mexican Black Bean Salad
Yield: 4
Ingredients: 1 can of crushed tomatoes; 1/4 cup of spicy ketchup; 1 tablespoon of mustard; 2 tablespoons of finely chopped onion; 1/2 teaspoon of hot paprika; 1 tablespoon of dried oregano; 1 minced garlic clove; 1/4 cup of vinegar; to taste salt; 1/4 teaspoon of chili pepper sauce; 2 tablespoons of olive oil; 2 cups cooked black beans

1
1 can of crushed tomatoes
2
1/4 cup of spicy ketchup
3
1 tablespoon of mustard
4
2 tablespoons of finely chopped onion
5
1/2 teaspoon of hot paprika
6
1 tablespoon of dried oregano
7
1 minced garlic clove
8
1/4 cup of vinegar
9
to taste salt
10
1/4 teaspoon of chili pepper sauce
11
2 tablespoons of olive oil
12
2 cups cooked black beans

Ingredients

1
1 can of crushed tomatoes
2
1/4 cup of spicy ketchup
3
1 tablespoon of mustard
4
2 tablespoons of finely chopped onion
5
1/2 teaspoon of hot paprika
6
1 tablespoon of dried oregano
7
1 minced garlic clove
8
1/4 cup of vinegar
9
to taste salt
10
1/4 teaspoon of chili pepper sauce
11
2 tablespoons of olive oil
12
2 cups cooked black beans

Directions

1
Combine all the ingredients, with an abundance of black beans and olive oil, and let it sit for 10 minutes
2
Add the olive oil and black beans
3
Let it rest for 2 hours or more
4
Serve cold over lettuce leaves and sliced avocado if desired
5
Refrigerate for 4 portions.

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