1/2 cup of butter
1 medium onion, cut into rings
1 cup of pecans
2 cups of rice
5 cups of chicken broth
1/2 cup of butter
1 medium onion, cut into rings
1 cup of pecans
2 cups of rice
5 cups of chicken broth
Melt the butter in a pan and add the onion and pecans
Fry until golden brown, stirring occasionally
Fry for 10 minutes, stirring occasionally
Add the rice and fry for 5 minutes, stirring occasionally
Add the chicken broth, reduce heat, cover the pan, and cook until creamy
Serve hot.
