Chicken in Red Wine

Name: Chicken in Red Wine
Ingredients: 1 large or new chicken, cut into pieces; 250g of mushrooms; 250g of bacon; 250g of white onions, finely chopped; 3 tablespoons of all-purpose flour; 2 well-filled tablespoons of butter; 1/2 cup of olive oil; 1 bottle of red wine; 1 tablespoon of rum; salt; garlic powder; black pepper; thyme; Accompaniment:; toast, boiled potatoes, and carrots in butter

1
1 large or new chicken, cut into pieces
2
250g of mushrooms
3
250g of bacon
4
250g of white onions, finely chopped
5
3 tablespoons of all-purpose flour
6
2 well-filled tablespoons of butter
7
1/2 cup of olive oil
8
1 bottle of red wine
9
1 tablespoon of rum
10
salt
11
garlic powder
12
black pepper
13
thyme
14
Accompaniment:
15
toast, boiled potatoes, and carrots in butter

Ingredients

1
1 large or new chicken, cut into pieces
2
250g of mushrooms
3
250g of bacon
4
250g of white onions, finely chopped
5
3 tablespoons of all-purpose flour
6
2 well-filled tablespoons of butter
7
1/2 cup of olive oil
8
1 bottle of red wine
9
1 tablespoon of rum
10
salt
11
garlic powder
12
black pepper
13
thyme
14
Accompaniment:
15
toast, boiled potatoes, and carrots in butter

Directions

1
Brown the chicken pieces in hot olive oil
2
Fry the bacon cut into small cubes, mushrooms, and onions separately
3
When the chicken is lightly browned, combine everything in a pot
4
Heat the rum in a bain-marie, pour it into the pot, and ignite with a match
5
This is what we call "flambé" in cooking
6
Add the red wine that has been warmed up in a bain-marie and the remaining seasonings
7
Let it simmer slowly until the chicken is tender
8
Heat a small pan with butter and flour to make a white sauce, stirring well
9
When the flour is dissolved in the butter, pour it into the pot with the chicken, stirring carefully so as not to burn it
10
Place the chicken in a serving dish with all the sauce on top
11
Serve with toast, boiled potatoes, and carrots in butter