1 envelope of onion soup
1 can of tomato pulp
1 eggplant
2 turnips
2 carrots
1 cup of chopped green beans
3 yellow, red, and green bell peppers
Fresh parsley and salt to taste
1 tablespoon of white pepper
1 vegetable broth tablet without fat
1/2 red cabbage
1 spoonful of olive oil
1 envelope of onion soup
1 can of tomato pulp
1 eggplant
2 turnips
2 carrots
1 cup of chopped green beans
3 yellow, red, and green bell peppers
Fresh parsley and salt to taste
1 tablespoon of white pepper
1 vegetable broth tablet without fat
1/2 red cabbage
1 spoonful of olive oil
Dissolve the onion soup and tomato pulp in water
When the broth is ready, mix it with cooked vegetables
Add all other ingredients and drizzle with olive oil.
