Orange and Shrimp Salad

Name: Orange and Shrimp Salad
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of olive oil; 1/4 cup of vinegar; 1 tablespoon of grated ginger; 1/3 cup of water; 4 pink oranges or grapefruits, peeled and segmented; 1 handfull of chopped pecans; 2 tablespoons of toasted breadcrumbs; 250g cooked and seasoned shrimp; 8 small green onions, thinly sliced; Salt and black pepper to taste

1
1/2 cup of olive oil
2
1/4 cup of vinegar
3
1 tablespoon of grated ginger
4
1/3 cup of water
5
4 pink oranges or grapefruits, peeled and segmented
6
1 handfull of chopped pecans
7
2 tablespoons of toasted breadcrumbs
8
250g cooked and seasoned shrimp
9
8 small green onions, thinly sliced
10
Salt and black pepper to taste

Ingredients

1
1/2 cup of olive oil
2
1/4 cup of vinegar
3
1 tablespoon of grated ginger
4
1/3 cup of water
5
4 pink oranges or grapefruits, peeled and segmented
6
1 handfull of chopped pecans
7
2 tablespoons of toasted breadcrumbs
8
250g cooked and seasoned shrimp
9
8 small green onions, thinly sliced
10
Salt and black pepper to taste

Directions

1
In a blender, blend the olive oil, vinegar, ginger, and water until well emulsified
2
Season and reserve
3
Prepare four individual plates and distribute the orange segments, pecans, breadcrumbs, and shrimp in the center
4
Sprinkle the green onions over the oranges and drizzle with the reserved dressing
5
Serve immediately
6
439 calories per serving