Tomato and Quail Egg Salad

Name: Tomato and Quail Egg Salad
Total time: 30 min
Yield: 4
Ingredients: 6 medium-sized cherry tomatoes; 1 cup of mustard; 12 cooked quail eggs; 1/2 small cup of radish; 1/2 small cup of arugula; Salt to taste; Olive oil to taste; Chopped chives to taste

1
6 medium-sized cherry tomatoes
2
1 cup of mustard
3
12 cooked quail eggs
4
1/2 small cup of radish
5
1/2 small cup of arugula
6
Salt to taste
7
Olive oil to taste
8
Chopped chives to taste

Ingredients

1
6 medium-sized cherry tomatoes
2
1 cup of mustard
3
12 cooked quail eggs
4
1/2 small cup of radish
5
1/2 small cup of arugula
6
Salt to taste
7
Olive oil to taste
8
Chopped chives to taste

Directions

1
Cut the tomato in half, remove the seeds and place them cut-side down on a paper towel-lined plate to drain excess liquid
2
Fill each half with mustard
3
Place an egg in each tomato half and transfer them to a serving dish
4
Wash the green leaves well and arrange them between the tomatoes
5
Season with salt, olive oil, and chives
6
Serve immediately.